And at Escape, that one thing was always coffee. That’s why we cross continents, explore different roasting techniques, flavours, infusions, sustainable practices. We work with local artists, hand-package our selections and deliver to distributors.
We’ve been accused of having a one-track mind. And to those accusations we say - thank you. Because we know it’s by focusing on one thing that many things happen. And at Escape, that one thing was always coffee. We have gone deeper into coffee than anyone, getting our hands dirty and coffee-grind dusted at every step.
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